
Solving a global crisis.
A Sustainable Cost?
Our world is getting thinner, faster, cheaper and more disposable. All at a cost we cannot, and could never, afford. Rather ambitiously for my first blog post, I am going to propose a potential solution to that problem.We live on a planet of finite resources that is struggling to provide for a growing population and runaway demand. If we really want to help the planet more, then we all need to use less. The only way to consume ethically is to consume less. No matter how you look at it, ethical consumption is still consumption. The big question is how to encourage a behavioural shift away from over-consumption and harmful consumption? My proposed solution is based on the polluter-pays principle.'
‘The only way to consume ethically is to consume less.'
Imagine if the price you paid for any item was the true environmental cost. Take that out-of-season fruit that has been flown in from the Middle East or Central America. What if the cost included the environmental cost of the air-miles, refrigeration, packaging and transit to your local shop – how much would it cost then? And would we not then favour locally produced items that were in season?In our globalised lives, the natural balance has been perverted by the ‘free-market’, subsidies and interventions. The locally produced item is the luxury one – think farmers market versus supermarket. It is cheaper and easier to buy from afar with little thought as to the consequences.'
…no matter how high the cost, it will be less than the cost of doing nothing.'